As we scurried to the first floor with our belongings, and into a room that was rather shabby and three times smaller, we knew our day was to be dedicated to finding another hotel. But first a shower. Wait, no shower. This is when I learned what en suite meant. Many hotels in Paris have rooms without bathtubs or showers (which were even rarer then). Instead there is a sink with a mirror, a toilet and something that looks very much like a sink for a small person - called a bidet. Now, I can see why Americans think the bidet, pronounced 'bid-day,' is strange but really they are quiet practical. In truth, I fell in love with the bidet.After freshening up we snuck out of the hotel, then hit the very first cafe we saw, which was a beautiful (open) site and ordered the works: jus d'orange, the (tea), cafe au lait, croissants, pains aux raisins, all in English so it took a while. Our waitress was a lovely, patient girl with a ready smile who must have sensed my excitement, and that I wanted to learn as much french as possible. Or perhaps she enjoyed looking into my husband's beautiful, green gypsy eyes, his dark hair loosely slicked back, his left ankle resting on his right knee, those tattered leather shoes - a smoldering mystery, as he peacefully smoked his cigarette. In any case, she taught us how to order with perfect pronunciation.

I'll never forget that first croissant. Back home I was never a fan; the ones I encountered were either bland and greasy or stale and tasteless. A croissant from France however, is a thing of beauty. It's not just the fact that they're buttery and flaky and airy inside. They taste different there. As I ate my croissant with the tiny dish of berry jam, then pulled out the slightly chewy center, savoring the painstaking layers, I finally understood what all the fuss was about. Just as the San Francisco Bay Area can rightly boast having the best sourdough bread in the world (it's something to do with the salt air), France has got dibs on the croissant.
Of course we all know this, as much as the fact that Parisians are famous for their confidence and great sense of style. Our waitress for instance could have been a Vogue model, but she seemed to care little about her appearance, since her hair was quite matted. I was in awe of this phenomenon all over Paris. It didn't matter how a woman was dressed or how old they were. They could be plain or beautiful, thin or curvy, dark or light, with or without make-up (mostly without), dressed up or down. Parisians had an alluring confidence that struck me. As a shy woman in her twenties, I was taking mental notes.
While I enjoyed my breakfast and our surroundings, Tony poured over a map of Paris and decided we would take le Metro, Paris' rapid transit to the Trocadéro. This is the site of the Palais de Chaillot, in the 16th arrondissement, across the River Seine and the best way to approach the Eiffel Tower.
I thought that since my husband had been to Paris before, he knew the ins and outs of the Metro; I was wrong. Thus, began our next adventure.
:-0
ReplyDeleteThat's me with my mouth wide open! From your *ahem* "au naturel" conversation with the bell boy, to your husband's gypsy eyes; the croissants and the confidence of the French people - it all sounds so exciting and interesting.. can't wait to hear about the next adventure! You are so persuasive, first I wanted to eat - now I want to wander :-)